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Tuesday Tip
Apr. 22nd, 2008 06:42 pmhttp://tammysrecipes.com/node/2636
When using a prepared cake mix, usually the recipe calls for three eggs, 1/2 cup oil and 1 1/3 cup water. At a cake decorating course the instructor told us to omit one egg and the oil to give the the cake a little more firmness making it easier to ice. I do the same for all prepared cake mixes now whether I'm icing them or not and they taste just as good and I don't need to use as many ingredients. :)
When using a prepared cake mix, usually the recipe calls for three eggs, 1/2 cup oil and 1 1/3 cup water. At a cake decorating course the instructor told us to omit one egg and the oil to give the the cake a little more firmness making it easier to ice. I do the same for all prepared cake mixes now whether I'm icing them or not and they taste just as good and I don't need to use as many ingredients. :)
